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"Cooking several dishes and complicated cuisines seems troublesome to me, as it requires a lot of time and energy. When I get home from work, it is usually already late, and I'd prefer to cook some easy and quick frozen food like dumplings if I hadn't eaten out or ordered food delivery," said Wang Zhipeng, a 35-year-old high school teacher who lives in Beijing.

"Chinese should be guests instead of tourists, and can have more direct and in-depth communications with local residents," she said. "We're also promoting slow tours, such as a bicycle ride in a beautiful national park to enjoy the scenery and food in a leisurely way."

"Combined revenue of retail and dining in the seven-day Spring Festival holiday totaled 1 trillion yuan (3 billion) in 2019. During the same period of this year, the loss of Chinese dining business operators may reach 500 billion yuan," the report said.

"Countries around the world face a critical test, which is whether we can reach consensus that international cooperation is the biggest driver of global growth and a key solution to preventing the economy from falling into a deep recession," Chen said on Friday at the sixth Global Think Tank Summit, held by the China Center for International Economic Exchanges.

"Common interests are catalysts of friendship," Lei said. After becoming acquainted with people in her classes, she starts to meet them regularly after class and friendships bloom.